I have the yummiest recipe for Red Beans and Rice (thanks Courtney).
Recipe:
1 bag of (dry) red kidney beans
1 chopped onion
1 green bell pepper chopped
1 can of stewed or diced tomatoes
4 beef boulon cubes
Tony's Seasoning
salt and pepper
garlic powder
onion powder
worschire
7 cups of water
andouille sausage
minute rice
*I chop onion and green bell peppers the night before. The next morning, I combine all ingredients (except rice and sausage) into a crockpot for 8 hours. If it is still runny, cook into a large bot and stir until it thickens. Brown sausage and add to mixture. Finally, cook the rice and enjoy!! (It tasted better a few days after it's made) Makes 6-8 servings. Freezes great!
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